khorasan

uses: bread, pasta, bhakri, laddu, lapsi, halva (siro), dalia, crispy (karari) puri

it is a tetraploid (28 chromosomes), very large grain with rich, nutty flavor, higher protein.

Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage.pdf
Effect of ancient Khorasan wheat on gut microbiota, inflammation, and short-chain fatty acid production in patients with fibromyalgia.pdf