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umrit ~ ecological farm
umrit - organic ecological farm
welcome
at umrit
reflections
carbon
vegetables
peppers
peppers shishito
peppers kumthi
mirch / chilli pepper
bell pepper
pepper himo togarashi
gourds
turai
galka / luffa
dudhi / bottle gourd
tindora / ivy gourd
kantola / spiny gourd
parval / pointed gourd
tinda / apple gourd
beans
papdi - valor
papdi / lablab
chowli / cow peas
tuver / pigeon peas
green beans
guar
papdi surti
root / tuber
aloo / potatoes
beets
mooli / daikon radish
salgam/ turnip
haldi / turmeric
greens
moringa leaves
clover
gongura / roselle / red sorrel
kachu (patra) leaves
kadhi patta
paan
dandelion
bathua / lambs quarter
broadleaf plantain
narrowleaf plantain
burdock
herbs
artemisia vulgaris (mugwort)
artemisia annua (sweet wormwood)
tulsi (holy basil)
haldi paan / turmeric leaves
wild edibles
cornell cooperative extension
tusha yakovleva - edible weeds on farms
karela / bitter melon
baad karela / bitter melon (small)
garlic scapes
chayote
bhindi / okra
tomato
cucumber
eggplant
fruits
pawpaw
wild cherries
mulberries
grains
bajara
buckwheat
cereal
einkorn
emmer
foxtail millet
juvar
khorasan
millet
ragi
spelt
grain makeup
germ
bran
endosperm
to know
primary production
plant intelligence
plant growth
ecology
agriculture
ecological farming
sustainable agriculture
regenerative agriculture
no till farming
biodynamic agriculture
permaculture
organic farming
weeding
elements
soil
carbon cycle
photosynthesis
earth
sun
moon
water
wind
fire
biome
seed
mycelium
mycorrhiza
biochar
hügelkultur
minerals
pollination
life
भारतीय नाम
health
microbiome
healthy soil
nutrients
ancient grains
fermented food
lactic acid
sourdough
well-being
skin
cognitive reserve / neuroplasticity
oils
diabetes
gardening
family
barefoot
environment
climate
clover lawn
compost
growing in yard
soil health
flora and fauna
garden
ecosystem restoration
cow
little changes
water footprint
cooking
traditional food
bhartiya roti
bhakri
chapati
dhebra
khakhra
kulcha
naan
paratha
poodla
puri
roti
thepla
bread
halva
laddu
pasta
porridge
cuisine
bhartiya rasoi
assamese
awadhi
bengali
bhojpuri
bihari
goan
gujarati
karnataka
kashmiri
kerala
manipuri
marathi
odia
parsi
punjabi
rajasthani
sindhi
tamil
telangana
telugu
tripuri
uttar pradesh
culture traditions
gau seva
recommendations
reach us
umrit - organic ecological farm
welcome
at umrit
reflections
carbon
vegetables
peppers
peppers shishito
peppers kumthi
mirch / chilli pepper
bell pepper
pepper himo togarashi
gourds
turai
galka / luffa
dudhi / bottle gourd
tindora / ivy gourd
kantola / spiny gourd
parval / pointed gourd
tinda / apple gourd
beans
papdi - valor
papdi / lablab
chowli / cow peas
tuver / pigeon peas
green beans
guar
papdi surti
root / tuber
aloo / potatoes
beets
mooli / daikon radish
salgam/ turnip
haldi / turmeric
greens
moringa leaves
clover
gongura / roselle / red sorrel
kachu (patra) leaves
kadhi patta
paan
dandelion
bathua / lambs quarter
broadleaf plantain
narrowleaf plantain
burdock
herbs
artemisia vulgaris (mugwort)
artemisia annua (sweet wormwood)
tulsi (holy basil)
haldi paan / turmeric leaves
wild edibles
cornell cooperative extension
tusha yakovleva - edible weeds on farms
karela / bitter melon
baad karela / bitter melon (small)
garlic scapes
chayote
bhindi / okra
tomato
cucumber
eggplant
fruits
pawpaw
wild cherries
mulberries
grains
bajara
buckwheat
cereal
einkorn
emmer
foxtail millet
juvar
khorasan
millet
ragi
spelt
grain makeup
germ
bran
endosperm
to know
primary production
plant intelligence
plant growth
ecology
agriculture
ecological farming
sustainable agriculture
regenerative agriculture
no till farming
biodynamic agriculture
permaculture
organic farming
weeding
elements
soil
carbon cycle
photosynthesis
earth
sun
moon
water
wind
fire
biome
seed
mycelium
mycorrhiza
biochar
hügelkultur
minerals
pollination
life
भारतीय नाम
health
microbiome
healthy soil
nutrients
ancient grains
fermented food
lactic acid
sourdough
well-being
skin
cognitive reserve / neuroplasticity
oils
diabetes
gardening
family
barefoot
environment
climate
clover lawn
compost
growing in yard
soil health
flora and fauna
garden
ecosystem restoration
cow
little changes
water footprint
cooking
traditional food
bhartiya roti
bhakri
chapati
dhebra
khakhra
kulcha
naan
paratha
poodla
puri
roti
thepla
bread
halva
laddu
pasta
porridge
cuisine
bhartiya rasoi
assamese
awadhi
bengali
bhojpuri
bihari
goan
gujarati
karnataka
kashmiri
kerala
manipuri
marathi
odia
parsi
punjabi
rajasthani
sindhi
tamil
telangana
telugu
tripuri
uttar pradesh
culture traditions
gau seva
recommendations
reach us
More
welcome
at umrit
reflections
carbon
vegetables
peppers
peppers shishito
peppers kumthi
mirch / chilli pepper
bell pepper
pepper himo togarashi
gourds
turai
galka / luffa
dudhi / bottle gourd
tindora / ivy gourd
kantola / spiny gourd
parval / pointed gourd
tinda / apple gourd
beans
papdi - valor
papdi / lablab
chowli / cow peas
tuver / pigeon peas
green beans
guar
papdi surti
root / tuber
aloo / potatoes
beets
mooli / daikon radish
salgam/ turnip
haldi / turmeric
greens
moringa leaves
clover
gongura / roselle / red sorrel
kachu (patra) leaves
kadhi patta
paan
dandelion
bathua / lambs quarter
broadleaf plantain
narrowleaf plantain
burdock
herbs
artemisia vulgaris (mugwort)
artemisia annua (sweet wormwood)
tulsi (holy basil)
haldi paan / turmeric leaves
wild edibles
cornell cooperative extension
tusha yakovleva - edible weeds on farms
karela / bitter melon
baad karela / bitter melon (small)
garlic scapes
chayote
bhindi / okra
tomato
cucumber
eggplant
fruits
pawpaw
wild cherries
mulberries
grains
bajara
buckwheat
cereal
einkorn
emmer
foxtail millet
juvar
khorasan
millet
ragi
spelt
grain makeup
germ
bran
endosperm
to know
primary production
plant intelligence
plant growth
ecology
agriculture
ecological farming
sustainable agriculture
regenerative agriculture
no till farming
biodynamic agriculture
permaculture
organic farming
weeding
elements
soil
carbon cycle
photosynthesis
earth
sun
moon
water
wind
fire
biome
seed
mycelium
mycorrhiza
biochar
hügelkultur
minerals
pollination
life
भारतीय नाम
health
microbiome
healthy soil
nutrients
ancient grains
fermented food
lactic acid
sourdough
well-being
skin
cognitive reserve / neuroplasticity
oils
diabetes
gardening
family
barefoot
environment
climate
clover lawn
compost
growing in yard
soil health
flora and fauna
garden
ecosystem restoration
cow
little changes
water footprint
cooking
traditional food
bhartiya roti
bhakri
chapati
dhebra
khakhra
kulcha
naan
paratha
poodla
puri
roti
thepla
bread
halva
laddu
pasta
porridge
cuisine
bhartiya rasoi
assamese
awadhi
bengali
bhojpuri
bihari
goan
gujarati
karnataka
kashmiri
kerala
manipuri
marathi
odia
parsi
punjabi
rajasthani
sindhi
tamil
telangana
telugu
tripuri
uttar pradesh
culture traditions
gau seva
recommendations
reach us
artemisia vulgaris (mugwort)
Artemisia vulgaris
Therapeutic potential of Artemisia vulgaris: An insight into underlying immunological mechanisms
Significance of Artemisia Vulgaris L. (Common Mugwort) in the History of Medicine and Its Possible Contemporary Applications Substantiated by Phytochemical and Pharmacological Studies
Antiviral and Immunomodulation Effects of Artemisia
Phytochemistry and pharmacological activity of the genus artemisia
Antidiabetic Effects of Artemisia Species: A Systematic Review
Artemisia vulgaris Linn: an updated review on its multiple biological activities
Artemisia vulgaris
Therapeutic potential of Artemisia vulgaris: An insight into underlying immunological mechanisms
Therapeutic potential of Artemisia vulgaris: An insight into underlying immunological mechanisms - PubMed
Artemisia vulgaris is a traditional Chinese herb believed to have a wide range of healing properties; it is traditionally used to treat numerous health ailments. The plant is commonly called mugwort or riverside wormwood. The plant is edible, and in addition to its medicinal properties, it is also u …
Significance of Artemisia Vulgaris L. (Common Mugwort) in the History of Medicine and Its Possible Contemporary Applications Substantiated by Phytochemical and Pharmacological Studies
Significance of Artemisia Vulgaris L. (Common Mugwort) in the History of Medicine and Its Possible Contemporary Applications Substantiated by Phytochemical and Pharmacological Studies
Artemisia vulgaris L. (common mugwort) is a species with great importance in the history of medicine and was called the “mother of herbs” in the Middle Ages. It is a common herbaceous plant that exhibits high morphological and phytochemical variability depending on the location where it occurs. This species is well known almost all over the world. Its herb—Artemisiae vulgaris herba—is used as a raw material due to the presence of essential oil, flavonoids, and sesquiterpenoids lactones and their associated biological activities. The European Pharmacopoeia has listed this species as a potential homeopathic raw material. Moreover, this species has been used in traditional Chinese, Hindu, and European medicine to regulate the functioning of the gastrointestinal system and treat various gynecological diseases. The general aim of this review was to analyze the progress of phytochemical and pharmacological as well as professional scientific studies focusing on A. vulgaris. Thus far, numerous authors have confirmed the beneficial properties of A. vulgaris herb extracts, including their antioxidant, hepatoprotective, antispasmolytic, antinociceptive, estrogenic, cytotoxic, antibacterial, and antifungal effects. In addition, several works have reviewed the use of this species in the production of cosmetics and its role as a valuable spice in the food industry. Furthermore, biotechnological micropropagation of A. vulgaris has been analyzed.
Antiviral and Immunomodulation Effects of Artemisia
Antiviral and Immunomodulation Effects of Artemisia
Background and Objectives: Artemisia is one of the most widely distributed genera of the family Astraceae with more than 500 diverse species growing mainly in the temperate zones of Europe, Asia and North America. The plant is used in Chinese and Ayurvedic ...
Phytochemistry and pharmacological activity of the genus artemisia
Phytochemistry and pharmacological activity of the genus artemisia
Artemisia and its allied species have been employed for conventional medicine in the Northern temperate regions of North America, Europe, and Asia for the treatments of digestive problems, morning sickness, irregular menstrual cycle, typhoid, epilepsy, ...
Antidiabetic Effects of Artemisia Species: A Systematic Review
Antidiabetic Effects of Artemisia Species: A Systematic Review
Over the last century, human life style and food habits have drastically changed which lead to various chronic diseases. Diabetes mellitus is one such disease which is causing serious problems to human health. Allopathic drugs are not much effective in ...
Artemisia vulgaris Linn: an updated review on its multiple biological activities
Artemisia vulgaris Linn: an updated review on its multiple biological activities - Future Journal of Pharmaceutical Sciences
Background Artemisia vulgaris Linn, an annual herb, is also known as Mugwort or Wormwood in English, Nagadouna in Hindi, Mashibattiri, or Machipatri in Tamil. Native habitats are temperate Asia, Europe, Northern Africa and Alaska. Ethnomedicinally, it is used in traditional treatments to treat depression, epilepsy, irritability, insomnia and stress. This plant is called Herbaka in the Philippines and is used to alleviate hypertension. It is utilized as a culinary herb in western countries and is often used to flavor rice dishes and tea in Asia. Main body of the abstract Botanical description, holistic approaches, ethnomedical uses and phytochemical screening of A. vulgaris along with its various in vitro/in vivo pharmacological activities reported are the prime focus of this literature. The primary phytoconstituents and diverse pharmacology of this plant have been fully uncovered in order to learn about its previously unrecognized ethnomedicinal uses and provide scientists with new knowledge to advance their study of this plant. Short conclusion This review includes various principle phytoconstituents (hydroxybenzoic acid, rutoside, camphen, 1, 8-cineole and α-thujone) which are extensively shown biological activities such as analgesic, anti-fungal and anti-bacterial. However, further investigations are needed for identifying chemical constituents responsible for the claimed ethnomedicinal uses along with their mechanism of action. It is also anticipated here that the review will be the current understanding of Artemisia vulgaris application in complementary and alternative medicine.
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