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umrit ~ ecological farm
umrit - ecological organic farm
welcome
at umrit
carbon
vegetables
peppers
peppers shishito
peppers kumthi
mirch / chilli pepper
bell pepper
pepper himo togarashi
gourds
kantola / spiny gourd
tindora / ivy gourd
tinda / apple gourd
dudhi / bottle gourd
galka / luffa
turai / ridge gourd
kabocha squash
karela / bitter melon
chayote
ash gourd
baad karela / bitter melon (small)
parval / pointed gourd
butternut squash
butterkin squash
spaghetti squash
beans
papdi valor jamli
papdi valor desi
papdi / lablab
papdi surti
papdi jamli
chowli / cow peas
tuver / pigeon peas
green beans
guar
papdi surti (char dana)
root / tuber
aloo / potatoes
beets
mooli / daikon radish
salgam/ turnip
haldi / turmeric
greens
moringa leaves
clover
gongura / roselle / red sorrel
kachu (patra) leaves
paan
dandelion
bathua / lambs quarter
broadleaf plantain
narrowleaf plantain
burdock
shahtoot patta / mulberry leaves
mullein
tandalja / amaranth leaves
luni / purslane
pui / malabar spinach
herbs
artemisia vulgaris / mugwort
artemisia annua / sweet wormwood
tulsi / holy basil
haldi paan / turmeric leaves
pudina / peppermint
muellin
datura
garlic scapes
canada thistle / cirsium arvense
kadhi patta / curry leaves
marigold
wild edibles
cornell cooperative extension
tusha yakovleva - edible weeds on farms
bhindi / okra
tomato
cucumber
eggplant
watermelon
fruits
pawpaw
wild cherries
mulberries
nuts
black walnut
grains
bajara
buckwheat
cereal
einkorn
emmer
foxtail millet
juvar
khorasan
millet
ragi
spelt
grain makeup
germ
bran
endosperm
trees
peepal
banyan
jamun
curry
neem
russian olive
mulberry
wild cherry
choke cherry
black walnut
culture traditions
gau seva
mushroom
know to care
human intelligence
primary production
plant intelligence
plant growth
ecology
agriculture
ecological farming
sustainable agriculture
regenerative agriculture
no till farming
biodynamic agriculture
permaculture
organic farming
weeding
elements
soil
soil aggregates
carbon cycle
photosynthesis
earth
sun
moon
water
wind
fire
biome
seed
mycelium
mycorrhiza
glomalin
biochar
hügelkultur
minerals
pollination
life
भारतीय नाम
health
microbiome
healthy soil
nutrients
microgreen
ancient grains
fermented food
lactic acid
sourdough
well-being
skin
cognitive reserve / neuroplasticity
oils
diabetes
gardening
family
barefoot
phytic acid
environment
climate
clover lawn
compost
growing in yard
soil health
flora and fauna
garden
ecosystem restoration
cow
little changes
water footprint
cooking
traditional food
bhartiya roti
bhakri
chapati
dhebra
khakhra
kulcha
naan
paratha
poodla
puri
roti
thepla
bread
halva
laddu
pasta
porridge
khichdi
cuisine
bhartiya rasoi
assamese
awadhi
bengali
bhojpuri
bihari
goan
gujarati
karnataka
kashmiri
kerala
manipuri
marathi
odia
parsi
punjabi
rajasthani
sindhi
tamil
telangana
telugu
tripuri
uttar pradesh
recommendations
umrit weather
reach us
past events
chaitra-navaratri-havana-2025
holi-pujan-2025
.
umrit - ecological organic farm
welcome
at umrit
carbon
vegetables
peppers
peppers shishito
peppers kumthi
mirch / chilli pepper
bell pepper
pepper himo togarashi
gourds
kantola / spiny gourd
tindora / ivy gourd
tinda / apple gourd
dudhi / bottle gourd
galka / luffa
turai / ridge gourd
kabocha squash
karela / bitter melon
chayote
ash gourd
baad karela / bitter melon (small)
parval / pointed gourd
butternut squash
butterkin squash
spaghetti squash
beans
papdi valor jamli
papdi valor desi
papdi / lablab
papdi surti
papdi jamli
chowli / cow peas
tuver / pigeon peas
green beans
guar
papdi surti (char dana)
root / tuber
aloo / potatoes
beets
mooli / daikon radish
salgam/ turnip
haldi / turmeric
greens
moringa leaves
clover
gongura / roselle / red sorrel
kachu (patra) leaves
paan
dandelion
bathua / lambs quarter
broadleaf plantain
narrowleaf plantain
burdock
shahtoot patta / mulberry leaves
mullein
tandalja / amaranth leaves
luni / purslane
pui / malabar spinach
herbs
artemisia vulgaris / mugwort
artemisia annua / sweet wormwood
tulsi / holy basil
haldi paan / turmeric leaves
pudina / peppermint
muellin
datura
garlic scapes
canada thistle / cirsium arvense
kadhi patta / curry leaves
marigold
wild edibles
cornell cooperative extension
tusha yakovleva - edible weeds on farms
bhindi / okra
tomato
cucumber
eggplant
watermelon
fruits
pawpaw
wild cherries
mulberries
nuts
black walnut
grains
bajara
buckwheat
cereal
einkorn
emmer
foxtail millet
juvar
khorasan
millet
ragi
spelt
grain makeup
germ
bran
endosperm
trees
peepal
banyan
jamun
curry
neem
russian olive
mulberry
wild cherry
choke cherry
black walnut
culture traditions
gau seva
mushroom
know to care
human intelligence
primary production
plant intelligence
plant growth
ecology
agriculture
ecological farming
sustainable agriculture
regenerative agriculture
no till farming
biodynamic agriculture
permaculture
organic farming
weeding
elements
soil
soil aggregates
carbon cycle
photosynthesis
earth
sun
moon
water
wind
fire
biome
seed
mycelium
mycorrhiza
glomalin
biochar
hügelkultur
minerals
pollination
life
भारतीय नाम
health
microbiome
healthy soil
nutrients
microgreen
ancient grains
fermented food
lactic acid
sourdough
well-being
skin
cognitive reserve / neuroplasticity
oils
diabetes
gardening
family
barefoot
phytic acid
environment
climate
clover lawn
compost
growing in yard
soil health
flora and fauna
garden
ecosystem restoration
cow
little changes
water footprint
cooking
traditional food
bhartiya roti
bhakri
chapati
dhebra
khakhra
kulcha
naan
paratha
poodla
puri
roti
thepla
bread
halva
laddu
pasta
porridge
khichdi
cuisine
bhartiya rasoi
assamese
awadhi
bengali
bhojpuri
bihari
goan
gujarati
karnataka
kashmiri
kerala
manipuri
marathi
odia
parsi
punjabi
rajasthani
sindhi
tamil
telangana
telugu
tripuri
uttar pradesh
recommendations
umrit weather
reach us
past events
chaitra-navaratri-havana-2025
holi-pujan-2025
.
More
welcome
at umrit
carbon
vegetables
peppers
peppers shishito
peppers kumthi
mirch / chilli pepper
bell pepper
pepper himo togarashi
gourds
kantola / spiny gourd
tindora / ivy gourd
tinda / apple gourd
dudhi / bottle gourd
galka / luffa
turai / ridge gourd
kabocha squash
karela / bitter melon
chayote
ash gourd
baad karela / bitter melon (small)
parval / pointed gourd
butternut squash
butterkin squash
spaghetti squash
beans
papdi valor jamli
papdi valor desi
papdi / lablab
papdi surti
papdi jamli
chowli / cow peas
tuver / pigeon peas
green beans
guar
papdi surti (char dana)
root / tuber
aloo / potatoes
beets
mooli / daikon radish
salgam/ turnip
haldi / turmeric
greens
moringa leaves
clover
gongura / roselle / red sorrel
kachu (patra) leaves
paan
dandelion
bathua / lambs quarter
broadleaf plantain
narrowleaf plantain
burdock
shahtoot patta / mulberry leaves
mullein
tandalja / amaranth leaves
luni / purslane
pui / malabar spinach
herbs
artemisia vulgaris / mugwort
artemisia annua / sweet wormwood
tulsi / holy basil
haldi paan / turmeric leaves
pudina / peppermint
muellin
datura
garlic scapes
canada thistle / cirsium arvense
kadhi patta / curry leaves
marigold
wild edibles
cornell cooperative extension
tusha yakovleva - edible weeds on farms
bhindi / okra
tomato
cucumber
eggplant
watermelon
fruits
pawpaw
wild cherries
mulberries
nuts
black walnut
grains
bajara
buckwheat
cereal
einkorn
emmer
foxtail millet
juvar
khorasan
millet
ragi
spelt
grain makeup
germ
bran
endosperm
trees
peepal
banyan
jamun
curry
neem
russian olive
mulberry
wild cherry
choke cherry
black walnut
culture traditions
gau seva
mushroom
know to care
human intelligence
primary production
plant intelligence
plant growth
ecology
agriculture
ecological farming
sustainable agriculture
regenerative agriculture
no till farming
biodynamic agriculture
permaculture
organic farming
weeding
elements
soil
soil aggregates
carbon cycle
photosynthesis
earth
sun
moon
water
wind
fire
biome
seed
mycelium
mycorrhiza
glomalin
biochar
hügelkultur
minerals
pollination
life
भारतीय नाम
health
microbiome
healthy soil
nutrients
microgreen
ancient grains
fermented food
lactic acid
sourdough
well-being
skin
cognitive reserve / neuroplasticity
oils
diabetes
gardening
family
barefoot
phytic acid
environment
climate
clover lawn
compost
growing in yard
soil health
flora and fauna
garden
ecosystem restoration
cow
little changes
water footprint
cooking
traditional food
bhartiya roti
bhakri
chapati
dhebra
khakhra
kulcha
naan
paratha
poodla
puri
roti
thepla
bread
halva
laddu
pasta
porridge
khichdi
cuisine
bhartiya rasoi
assamese
awadhi
bengali
bhojpuri
bihari
goan
gujarati
karnataka
kashmiri
kerala
manipuri
marathi
odia
parsi
punjabi
rajasthani
sindhi
tamil
telangana
telugu
tripuri
uttar pradesh
recommendations
umrit weather
reach us
past events
chaitra-navaratri-havana-2025
holi-pujan-2025
.
plant intelligence
Plant perception (physiology)
Aspects of Plant Intelligence
The Intelligence of Plants (Robin Wall Kimmerer)
Forests Are Wired For Wisdom (Suzanne Simard)
Our future is still in our hands (Katharine Hayhoe)
How trees talk to each other
Plant intelligence - Why, why not or where?
The secret language of trees - Camille Defrenne and Suzanne Simard
Intelligent Trees - Trailer
Plant cognition
Plant perception (physiology)
A
spects of Plant Intelligence
Aspects of Plant Intelligence
Intelligence is not a term commonly used when plants are discussed. However, I believe that this is an omission based not on a true assessment of the ability of plants to compute complex aspects of their environment, but solely a reflection of a sessile ...
The Intelligence of Plants (Robin Wall Kimmerer)
Forests Are Wired For Wisdom (Suzanne Simard)
O
ur future is still in our hands (Katharine Hayhoe)
How trees talk to each other
How trees talk to each other
"A forest is much more than what you see," says ecologist Suzanne Simard. Her 30 years of research in Canadian forests have led to an astounding discovery -- trees talk, often and over vast distances. Learn more about the harmonious yet complicated social lives of trees and prepare to see the natural world with new eyes.
Plant intelligence - Why, why not or where?
Plant intelligence
(2009). Plant intelligence. Plant Signaling & Behavior: Vol. 4, No. 5, pp. 394-399.
The secret language of trees - Camille Defrenne and Suzanne Simard
The secret language of trees - Camille Defrenne and Suzanne Simard
Most of the forest lives in the shadow of the giants that make up the highest canopy. These are the oldest trees, with hundreds of children and grandchildren. They check in with their neighbors, share food, supplies and wisdom gained over their lives, all while rooted in place. How do they do this? Camille Defrenne and Suzanne Simard explore the vast root system and intricate communication of trees.
Intelligent Trees - Trailer
Plant cognition
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