Evolution of human intelligence

When Fire Met Food, The Brains Of Early Humans Grew Bigger

Grow Smart and Die Young: Why Did Cephalopods Evolve Intelligence? 

We Are What, When, And How We Eat: The Evolutionary Impact of Dietary Shifts on Physical and Cognitive Development, Health, and Disease

Micronutrients and the evolution of the human brain

Cooking may be more than just a part of your daily routine, it may be what made your brain as powerful as it is

Food for Thought: Was Cooking a Pivotal Step in Human Evolution?

“Theory of Food” as a Neurocognitive Adaptation

Cognitive adaptations for gathering-related navigation in humans

The origins of human cumulative culture: from the foraging niche to collective intelligence

The evolution of early hominin food production and sharing

The transition to foraging for dense and predictable resources and its impact on the evolution of modern humans

An Evolutionary Perspective on Why Food Overconsumption Impairs Cognition

Knowledge and power in oral cultures (Chapter Two) - Knowledge and Power in Prehistoric Societies

Evolutionary models of food sharing

The evolutionary roles of nutrition selection and dietary quality in the human brain size and encephalization

Foraging optimally in social neuroscience: computations and methodological considerations

Human nutritional intelligence underestimated? Exposing sensitivities to food composition in everyday dietary decisions 

Nutritional intelligence in the food system: Combining food, health, data and AI expertise

Intelligence and Dietary Habits: An International Study of Mensa Members