Embedded Files
wish you happy celebrations of holi!
Malting and fermentation effects on antinutritional components and functional characteristics of sorghum flour.pdfLactic fermentation of grain sorghum effect of variety and pretreatment on the production of lactic acid and biomass.pdfAfrican Sorghum-Based Fermented Foods Past, Current and Future Prospects.pdfFermentation of sorghum with Aspergillus strains A promising and sustainable pathway to enzyme production- comprehensive review.pdfOkara-enriched fermented sorghum instant porridge effects on mineral bioaccessibility and structural properties.pdfEffect of Okara Inclusion on Starch Digestibility and Phenolic-Related Health-Promoting Properties of Sorghum-Based Instant Porridges.pdfInfluence of fermentation conditions, and the blends of sorghum and carrot pulp supplementation on the nutritional and sensory quality of tef injera.pdfSourdough fermentation for the valorization of sorghum flour Microbiota characterization and metabolome profiling.pdfEffect of Natural Fermentation of Sorghum on Resistant Starch Molecular Structure and Fermentation Property.pdfPreadministration of Fermented Sorghum Diet Provides Protection against Hyperglycemia-Induced Oxidative Stress and Suppressed Glucose Utilization in Alloxan-Induced Diabetic Rats.pdfPage updated
Report abuse