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umrit ~ naturally
umrit
welcome
know to care
environment
flora and fauna
garden
ecosystem restoration
intelligence and food
spirituality and food
cultural practices and food
primary production
plant intelligence
plant growth
life
forage
natural woven
ŕ¤ŕ¤ľŕ¤°ŕ¤¤ŕĄ€ŕ¤Ż नाम
health
foods
ancient grains
fermented food
sourdough
lactic acid
nutrients
oils
microgreen
phytic acid
flour / milling
lifestyle
family
well-being
brain function / cognitive reserve / neuroplasticity
barefoot / earthing / nature stimulation
sensory stimulation
skin
gardening
epigenetics
disorder / disease
inflammation
diabetes
autism
alzheimer
microbiome
healthy soil
cows and human beings
traditions
brain development
multigenrational household
ancestral foods
yajna / havana / homa
swastika - ageless symbol of synchrony
bhartiya celebrations
makara sankranti / pongal / lohri
navaratri
durga puja
vijayadashmi ~ dushera
sharad purnima
karva chauth
govasta dwadashi ~ vagh baras
dhanteras
kali chaudash
diwali
bhartiya nav varas
bhai dooj
cooking
traditional food
bhartiya roti
bhakri
chapati
dhebra
khakhra
kulcha
naan
paratha
poodla
puri
roti
thepla
bread
halva
laddu
pasta
porridge
khichdi
cuisine
bhartiya rasoi
assamese
awadhi
bengali
bhojpuri
bihari
goan
gujarati
karnataka
kashmiri
kerala
manipuri
marathi
odia
parsi
punjabi
rajasthani
sindhi
tamil
telangana
telugu
tripuri
uttar pradesh
culture traditions
gau seva
science
wood
nature
at umrit
showcase
very best soil
celebrations
2025 dhanteras havana
2025 sharadiya navratri havana
2025 ganapati havana
2025 chaitra navaratri havana
2025 holi pujan
governance
petition governance - dirt to soil
letter to sadc
interesting observations
covid-19
reflections
walk jog bike friendly
umrit weather
historical
climate
carbon
biomass
carbon cycle
biochar
hĂĽgelkultur / mound
woodchips
wood logs
rock dust
sustainability
soil science
soil health
compost
clover lawn
growing in yard
water footprint
little changes
bamboo
agriculture
elements
soil aggregates
mycelium
mycorrhiza
biome / microbiome
glomalin
photosynthesis
earth
sun
moon
water
wind
fire
seed
ecological farming
sustainable agriculture
regenerative agriculture
no till farming
biodynamic agriculture
permaculture
organic farming
ecology
minerals
pollination
weeds
cow
vegetables
peppers
peppers shishito
peppers kumthi
mirch / chilli pepper
bell pepper
pepper himo togarashi
gourds
kantola / spiny gourd
tindora / ivy gourd
tinda / apple gourd
dudhi / bottle gourd
galka / luffa
turai / ridge gourd
kabocha squash
karela / bitter melon
chayote
ash gourd
baad karela / bitter melon (small)
parval / pointed gourd
butternut squash
butterkin squash
spaghetti squash
beans
papdi valor jamli
papdi valor desi
papdi / lablab
papdi surti
papdi jamli
chowli / cow peas
tuver / pigeon peas
green beans
guar
papdi surti (char dana)
root / tuber
aloo / potatoes
beets
mooli / daikon radish
salgam/ turnip
haldi / turmeric
greens
moringa leaves
clover
gongura / roselle / red sorrel
kachu (patra) leaves
paan
dandelion
bathua / lambs quarter
broadleaf plantain
narrowleaf plantain
burdock
shahtoot patta / mulberry leaves
mullein
tandalja / amaranth leaves
luni / purslane
pui / malabar spinach
tindora (ivy gourd) leaves
wheatgrass
herbs
artemisia vulgaris / mugwort
artemisia annua / sweet wormwood
tulsi / holy basil
haldi paan / turmeric leaves
pudina / peppermint
muellin
datura
garlic scapes
canada thistle / cirsium arvense
kadhi patta / curry leaves
marigold
lemongrass
wild edibles
cornell cooperative extension
tusha yakovleva - edible weeds on farms
bhindi / okra
tomato
cucumber
eggplant
watermelon
taro
banana leaf
fruits
pawpaw
wild cherries
mulberries
nuts
black walnut
grains
grain makeup
germ
bran
endosperm
bajara
juvar
ragi
khorasan
foxtail millet
buckwheat
cereal
einkorn
emmer
millet
spelt
rice
trees
peepal
banyan
jamun
curry
neem
russian olive
mulberry
wild cherry
choke cherry
black walnut
mushroom
recommendations
reach us
.
umrit
welcome
know to care
environment
flora and fauna
garden
ecosystem restoration
intelligence and food
spirituality and food
cultural practices and food
primary production
plant intelligence
plant growth
life
forage
natural woven
ŕ¤ŕ¤ľŕ¤°ŕ¤¤ŕĄ€ŕ¤Ż नाम
health
foods
ancient grains
fermented food
sourdough
lactic acid
nutrients
oils
microgreen
phytic acid
flour / milling
lifestyle
family
well-being
brain function / cognitive reserve / neuroplasticity
barefoot / earthing / nature stimulation
sensory stimulation
skin
gardening
epigenetics
disorder / disease
inflammation
diabetes
autism
alzheimer
microbiome
healthy soil
cows and human beings
traditions
brain development
multigenrational household
ancestral foods
yajna / havana / homa
swastika - ageless symbol of synchrony
bhartiya celebrations
makara sankranti / pongal / lohri
navaratri
durga puja
vijayadashmi ~ dushera
sharad purnima
karva chauth
govasta dwadashi ~ vagh baras
dhanteras
kali chaudash
diwali
bhartiya nav varas
bhai dooj
cooking
traditional food
bhartiya roti
bhakri
chapati
dhebra
khakhra
kulcha
naan
paratha
poodla
puri
roti
thepla
bread
halva
laddu
pasta
porridge
khichdi
cuisine
bhartiya rasoi
assamese
awadhi
bengali
bhojpuri
bihari
goan
gujarati
karnataka
kashmiri
kerala
manipuri
marathi
odia
parsi
punjabi
rajasthani
sindhi
tamil
telangana
telugu
tripuri
uttar pradesh
culture traditions
gau seva
science
wood
nature
at umrit
showcase
very best soil
celebrations
2025 dhanteras havana
2025 sharadiya navratri havana
2025 ganapati havana
2025 chaitra navaratri havana
2025 holi pujan
governance
petition governance - dirt to soil
letter to sadc
interesting observations
covid-19
reflections
walk jog bike friendly
umrit weather
historical
climate
carbon
biomass
carbon cycle
biochar
hĂĽgelkultur / mound
woodchips
wood logs
rock dust
sustainability
soil science
soil health
compost
clover lawn
growing in yard
water footprint
little changes
bamboo
agriculture
elements
soil aggregates
mycelium
mycorrhiza
biome / microbiome
glomalin
photosynthesis
earth
sun
moon
water
wind
fire
seed
ecological farming
sustainable agriculture
regenerative agriculture
no till farming
biodynamic agriculture
permaculture
organic farming
ecology
minerals
pollination
weeds
cow
vegetables
peppers
peppers shishito
peppers kumthi
mirch / chilli pepper
bell pepper
pepper himo togarashi
gourds
kantola / spiny gourd
tindora / ivy gourd
tinda / apple gourd
dudhi / bottle gourd
galka / luffa
turai / ridge gourd
kabocha squash
karela / bitter melon
chayote
ash gourd
baad karela / bitter melon (small)
parval / pointed gourd
butternut squash
butterkin squash
spaghetti squash
beans
papdi valor jamli
papdi valor desi
papdi / lablab
papdi surti
papdi jamli
chowli / cow peas
tuver / pigeon peas
green beans
guar
papdi surti (char dana)
root / tuber
aloo / potatoes
beets
mooli / daikon radish
salgam/ turnip
haldi / turmeric
greens
moringa leaves
clover
gongura / roselle / red sorrel
kachu (patra) leaves
paan
dandelion
bathua / lambs quarter
broadleaf plantain
narrowleaf plantain
burdock
shahtoot patta / mulberry leaves
mullein
tandalja / amaranth leaves
luni / purslane
pui / malabar spinach
tindora (ivy gourd) leaves
wheatgrass
herbs
artemisia vulgaris / mugwort
artemisia annua / sweet wormwood
tulsi / holy basil
haldi paan / turmeric leaves
pudina / peppermint
muellin
datura
garlic scapes
canada thistle / cirsium arvense
kadhi patta / curry leaves
marigold
lemongrass
wild edibles
cornell cooperative extension
tusha yakovleva - edible weeds on farms
bhindi / okra
tomato
cucumber
eggplant
watermelon
taro
banana leaf
fruits
pawpaw
wild cherries
mulberries
nuts
black walnut
grains
grain makeup
germ
bran
endosperm
bajara
juvar
ragi
khorasan
foxtail millet
buckwheat
cereal
einkorn
emmer
millet
spelt
rice
trees
peepal
banyan
jamun
curry
neem
russian olive
mulberry
wild cherry
choke cherry
black walnut
mushroom
recommendations
reach us
.
More
welcome
know to care
environment
flora and fauna
garden
ecosystem restoration
intelligence and food
spirituality and food
cultural practices and food
primary production
plant intelligence
plant growth
life
forage
natural woven
ŕ¤ŕ¤ľŕ¤°ŕ¤¤ŕĄ€ŕ¤Ż नाम
health
foods
ancient grains
fermented food
sourdough
lactic acid
nutrients
oils
microgreen
phytic acid
flour / milling
lifestyle
family
well-being
brain function / cognitive reserve / neuroplasticity
barefoot / earthing / nature stimulation
sensory stimulation
skin
gardening
epigenetics
disorder / disease
inflammation
diabetes
autism
alzheimer
microbiome
healthy soil
cows and human beings
traditions
brain development
multigenrational household
ancestral foods
yajna / havana / homa
swastika - ageless symbol of synchrony
bhartiya celebrations
makara sankranti / pongal / lohri
navaratri
durga puja
vijayadashmi ~ dushera
sharad purnima
karva chauth
govasta dwadashi ~ vagh baras
dhanteras
kali chaudash
diwali
bhartiya nav varas
bhai dooj
cooking
traditional food
bhartiya roti
bhakri
chapati
dhebra
khakhra
kulcha
naan
paratha
poodla
puri
roti
thepla
bread
halva
laddu
pasta
porridge
khichdi
cuisine
bhartiya rasoi
assamese
awadhi
bengali
bhojpuri
bihari
goan
gujarati
karnataka
kashmiri
kerala
manipuri
marathi
odia
parsi
punjabi
rajasthani
sindhi
tamil
telangana
telugu
tripuri
uttar pradesh
culture traditions
gau seva
science
wood
nature
at umrit
showcase
very best soil
celebrations
2025 dhanteras havana
2025 sharadiya navratri havana
2025 ganapati havana
2025 chaitra navaratri havana
2025 holi pujan
governance
petition governance - dirt to soil
letter to sadc
interesting observations
covid-19
reflections
walk jog bike friendly
umrit weather
historical
climate
carbon
biomass
carbon cycle
biochar
hĂĽgelkultur / mound
woodchips
wood logs
rock dust
sustainability
soil science
soil health
compost
clover lawn
growing in yard
water footprint
little changes
bamboo
agriculture
elements
soil aggregates
mycelium
mycorrhiza
biome / microbiome
glomalin
photosynthesis
earth
sun
moon
water
wind
fire
seed
ecological farming
sustainable agriculture
regenerative agriculture
no till farming
biodynamic agriculture
permaculture
organic farming
ecology
minerals
pollination
weeds
cow
vegetables
peppers
peppers shishito
peppers kumthi
mirch / chilli pepper
bell pepper
pepper himo togarashi
gourds
kantola / spiny gourd
tindora / ivy gourd
tinda / apple gourd
dudhi / bottle gourd
galka / luffa
turai / ridge gourd
kabocha squash
karela / bitter melon
chayote
ash gourd
baad karela / bitter melon (small)
parval / pointed gourd
butternut squash
butterkin squash
spaghetti squash
beans
papdi valor jamli
papdi valor desi
papdi / lablab
papdi surti
papdi jamli
chowli / cow peas
tuver / pigeon peas
green beans
guar
papdi surti (char dana)
root / tuber
aloo / potatoes
beets
mooli / daikon radish
salgam/ turnip
haldi / turmeric
greens
moringa leaves
clover
gongura / roselle / red sorrel
kachu (patra) leaves
paan
dandelion
bathua / lambs quarter
broadleaf plantain
narrowleaf plantain
burdock
shahtoot patta / mulberry leaves
mullein
tandalja / amaranth leaves
luni / purslane
pui / malabar spinach
tindora (ivy gourd) leaves
wheatgrass
herbs
artemisia vulgaris / mugwort
artemisia annua / sweet wormwood
tulsi / holy basil
haldi paan / turmeric leaves
pudina / peppermint
muellin
datura
garlic scapes
canada thistle / cirsium arvense
kadhi patta / curry leaves
marigold
lemongrass
wild edibles
cornell cooperative extension
tusha yakovleva - edible weeds on farms
bhindi / okra
tomato
cucumber
eggplant
watermelon
taro
banana leaf
fruits
pawpaw
wild cherries
mulberries
nuts
black walnut
grains
grain makeup
germ
bran
endosperm
bajara
juvar
ragi
khorasan
foxtail millet
buckwheat
cereal
einkorn
emmer
millet
spelt
rice
trees
peepal
banyan
jamun
curry
neem
russian olive
mulberry
wild cherry
choke cherry
black walnut
mushroom
recommendations
reach us
.
skin
Effect of synthetic surfactants and soapwort (Saponaria officinalis L.) extract on skin-mimetic model lipid monolayers
Soapwort (Saponaria officinalis L.) Extract vs. Synthetic Surfactants—Effect on Skin-Mimetic Models
Effect of synthetic surfactants and soapwort (Saponaria officinalis L.) extract on skin-mimetic model lipid monolayers
Soapwort (Saponaria officinalis L.) Extract vs. Synthetic Surfactants—Effect on Skin-Mimetic Models
Soapwort (Saponaria officinalis L.) Extract vs. Synthetic Surfactants—Effect on Skin-Mimetic Models
Our skin is continuously exposed to different amphiphilic substances capable of interaction with its lipids and proteins. We describe the effect of a saponin-rich soapwort extract and of four commonly employed synthetic surfactants: sodium lauryl sulfate ...
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