wish you happy celebrations of navratri!
for offerings you may bring ghee, peanut oil, sesame oil, mustard oil, coconut, dry shredded coconut, poha, powdered jaggery, whole chillis, lotus flower, cotton sari (the offering should be unused).
shardiya navratri, is observed during the fortnight of the ashwin month (september–october), close to autumn equinox and also a harvest festival,
homa holds a place in sharad navratri that goes beyond being one ritual among many.
agni as the mouth of the gods. the foundational vedic idea is that agni is the mukha, the mouth, of all deities. an offering placed before an image is received subtly; an offering placed in the consecrated fire is consumed directly and carried to the deity by agni as the divine messenger. during navratri, when the devi is understood to be nearest and most attentive, homa is the most direct channel available: the mantra is spoken, the oblation released with “svaha,” and the fire completes the transaction visibly, before your eyes. nothing else in the ritual vocabulary has that immediacy.
the fire as the devi herself. in the shakta understanding, the homa fire isn’t merely a courier, it becomes the devi’s own form for the duration of the rite. the devi mahatmya describes her as the brilliance (tejas) gathered from all the gods; the leaping flame is treated as that very tejas made present on the altar. this is why the saptashati homa, offering ahutis with each verse of the durga saptashati, is considered the fullest form of the text’s recitation: the word and the fire become one act. the panchami nitya, vahnivasini, “she who dwells in fire,” makes this identification explicit for your particular day.
completion and sealing of the sadhana. nine days of japa, fasting, and puja build a charge; the tradition holds that homa is what seals it. this is why even households that keep only lamp-and-puja through the week will arrange a havan on ashtami or navami, the fire ritual is understood as the purnata, the completion, without which the navratri vrata remains open-ended. the purnahuti, the final whole offering, literally means “the full oblation”: the moment the entire nine-day effort is handed over.
inner sacrifice made visible. the deeper reading, present from the upanishads onward, is that the external homa mirrors an internal one. what is actually being offered into the fire is not ghee and sesame but the things they represent, tendencies, obstacles, claims of ownership over outcomes. each “svaha” is a release. navratri’s whole arc (purification, cultivation, illumination across the three triads) is enacted in miniature every time something is surrendered into the flame. the fast empties the body; the homa empties the grip.
purification of place. homa consecrates not just the performer but the ground and air around it, the smoke of ghee, samidha, and herbs was traditionally understood to cleanse the environment, and the rite claims the place for the deity. this is the layer most alive for your situation: a havan performed on the farm during navratri is, in the tradition’s own terms, an act of consecrating the land itself, placing the fields, the soil, and the coming season’s work under the devi’s protection. the old agrarian logic of navratri (the sown barley at ghatasthapana, the harvest-gratitude of the season) assumes exactly this: the fire on the land blesses the land. and the practice of returning the havan’s ash to the fields closes the circle, what was offered comes back to the soil as blessing.